Paris Coffee (by Melinda Beck)
HOMEMADE THAI ICED COFFEE
makes 2 servings
1 ounce dark French roast coffee, coarsely ground (use the richest you can find)
2 cups boiling water
2-3 tablespoons low-fat condensed milk
1 cup ice cubes*
Grind coffee beans in KitchenAid® Blade Coffee Grinder. Measure out 1 ounce (about 4 heaping tablespoons) and place in French press. Cover with boiling water and let it steep for 4-5 minutes. Press, then pour the filtered coffee into two glasses, leaving room at the top for condensed milk and ice.
Stir in the condensed milk, then fill the glass with coffee ice cubes. Enjoy!
* I like to make coffee ice cubes by pouring any extra brewed coffee into ice cube trays. Using coffee ice cubes helps to keep your iced coffee nice and strong, rather than diluting it with regular ice.
Frozen Frangelico Coffee
4 cups strong cold coffee
1 cup Frangelico
2/3 cup heavy cream
6 tablespoons pure maple syrup
Tuesday Coffee (by NoiRcORNEr)
Affogato (by kiki the cat)
Affogato & Macaroons (by Amanda SG)
Espresso (by roger stowell)
Double Espresso (by Noel Barnhurst)
Espresso in Florence
2 oz espresso or strongly brewed coffee
3 oz milk
3 oz coconut milk
1 oz simple syrup
2 cups ice
Combine espresso and simple syrup and pour over one cup of ice. Next, combine coconut milk and milk and pour over rest of ice onto espresso. Pour slowly enough to keep the layers separate.
Espresso from La Cucina Italiana
Black Coffee (by Yane Naumoski)
the Mypresso (by sghhydgaeth)