Lunch For One ; Tomato and Celery Salad with Shaved Baby Fennel and Dill Flower
A 1/2 quart of mixed cherry tomatoes
One stalk of red celery ( I used the nub end as all my celery was previously devoured.)
One baby fennel bulb
A couple sprigs of fresh dill flower
Juice of half a lime
Good Extra Virgin olive oil
crunchy sea salt
Chop the tomatoes into halves or quarters depending on size
Shave the celery over the tomatoes with the mandolin
Shave the fennel bulb over the celery with the mandolin
Add the sprigs of dill
Squeeze the 1/2 of lime over the salad
Douse with some extra virgin olive oil
Top off with a little crunchy seas salt and toss the whole salad.
EAT. SMILE. EAT SOME MORE.