Lunch For One ; Tomato and Celery Salad with Shaved Baby Fennel and Dill Flower

A 1/2 quart of mixed cherry tomatoes

One stalk of red celery ( I used the nub end as all my celery was previously devoured.)

One baby fennel bulb

A couple sprigs of fresh dill flower

Juice of half a lime

Good Extra Virgin olive oil

crunchy sea salt

METHOD

Chop the tomatoes into halves or quarters depending on size

Shave the celery over the tomatoes with the mandolin

Shave the fennel bulb over the celery with the mandolin

Add the sprigs of dill

Squeeze the 1/2 of lime over the salad

Douse with some extra virgin olive oil

Top off with a little crunchy seas salt and toss the whole salad.

EAT. SMILE. EAT SOME MORE.

(Source: ediblegardensla)

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