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Pete Jolly - Leaves

from: Seasons

(via blejz:)

Played 339 times.
"What if a dawn of a doom of a dream
bites this universe in two,
peels forever out of his grave
and sprinkles nowhere with me and you?"

In the night garden (by "Elox")

Necklace (by louiserichardsonart)

"The open mind and the receptive heart—which are at last and with fortune’s smile the informed mind and the experienced heart—are to be gained anywhere, any time, without necessarily moving an inch from any present address."
Eudora Weltyfrom "Writing as an Explorer’s Map of the Unknown: Eudora Welty on the Poetics of Place," by Maria Popova, Brain Pickings online (October 31, 2013)

(Source: explore-blog)

Abita (by Shoko Hara)


"Abita", animated short film about Fukushima children who can’t play outside because of the radioactivity. About their dreams and realities.

Mini French Apple Cakes

yield: Six 3-inch cakes or one 9-inch cake


2 pounds (about 4) Granny Smith apples , peeled, cored, cut into 8 wedges, and sliced 1/8 inch thick crosswise
4 tablespoon dark rum
1 teaspoon lemon juice, freshly squeezed
1 cup (5 ounces) unbleached all-purpose flour
1 cup (7 ounces) plus 1 tablespoon granulated sugar
2 teaspoons baking powder
1/2 teaspoon fine sea salt
3 large eggs. room temperature
10 tablespoons (5 ounces) unsalted butter
3/4  cup whole milk
1 teaspoon pure vanilla extract


1. Adjust oven rack to lower-middle position and heat oven to 350℉. Spray six 3-inch round cake pan (3-inch high) with cooking spray, line bottoms with parchment, grease parchment. Place prepared pan on rimmed baking sheet, set aside.

2. In a saucepan over medium heat, cook the butter until it turns golden brown, about 5-8 minutes; remove from heat and let cool slightly.

3. Place apple slices into microwave-safe pie plate, cover with plastic wrap, and microwave until apples are pliable and slightly translucent, about 3-4 minutes. Toss apple slices with 1 tablespoon of dark rum and lemon juice and let cool for 15 minutes.

4. Whisk 1 cup flour, 1 cup granulated sugar, baking powder, and salt together in bowl. Whisk eggs, brown butter, milk, remaining 3 tablespoon of rum and vanilla together in second bowl until smooth. Add dry ingredients to wet ingredients and whisk until just combined. Using spatula, gently fold in cooled apples. Divide batter evenly between prepared pan; using offset spatula, spread batter evenly. Sprinkle remaining 1 tablespoon granulated sugar evenly over cakes.

5. Bake until center of cake is set, toothpick inserted in center comes out clean, and top is golden brown, about 45-50 minutes. Transfer pan to wire rack; let cool for 15 minutes. Run paring knife around sides of pan and invert cake from pan and cool on wire rack completely, about 1 hour.


pronunciation | ‘ap-i-tens

(via other-wordly:)

Chet Faker - Fear Like you

from: The Key Of Sea

Coffee Dolce Vita

"Some believe in existence.
Others believe nothing exists.
Rare is the one who believes nothing
And is never confused."

Astravakra Gita

(via ashramof1)

Let the wind erase me (by Eva van Oosten)

"It’s like everyone tells a story about themselves inside their own head. Always. All the time. That story makes you what you are. We build ourselves out of that story."

Patrick Rothfuss

(via amandaonwriting)