• 28 Plays
  • Get In LineRon Sexsmith

Ron Sexsmith - Get In Line

Album: Long Plater Late Bloomer

  • 130 Plays
  • L'Accordeoniste Édith Piaf

Edith Piaf - L’Accordeoniste

(via jazzcatter)

Source: anneballin

Chickpea Yogurt Soup Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Serving Size: 2 Ingredients 1 cup yogurt 2 cups water 2 tablespoons chickpea flour 1 teaspoon sugar 1 teaspoon turmeric powder 1 inch ginger, freshly grated 1 teaspoon ghee/clarified butter 1 teaspoon hing/asafoetida 1 green chili, finely chopped 1 teaspoon mustard seed 6 to 8 curry leaves salt Directions In a deep pan, whisk yogurt, water and chickpea flour to make a smooth batter making sure there are no lumps. Add salt, sugar and turmeric powder to it and bring it to a boil. Once done, lower the heat, add grated ginger and let it simmer for 10 minutes. If you wish to thicken the soup more, continue cooking for 5 more minutes. Keep stirring in between. Once done, switch off the heat and keep the pan aside. Heat another small pan, pour ghee/clarified butter in it and bring it to medium heat. Add asafoetida, chopped green chili, mustard seeds and curry leaves. It will splatter, so be very careful. After a couple of seconds, switch off the heat and pour the hot ghee straight in the soup. It will sizzle. Give the soup a mix and serve it either warm or at room temperature. Notes Asafoetida is easily available in any Indian store but if you don’t find it, add one clove grated garlic. Curry leaves are also available in Indian stores. There is really no substitute that I can suggest for curry leaves as the flavor is very different from any other herb. However, you can use bay leaves or kaffir lime leaves for a flavor boost but it would still be different from curry leaves.
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Chickpea Yogurt Soup

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 2

Ingredients

  • 1 cup yogurt
  • 2 cups water
  • 2 tablespoons chickpea flour
  • 1 teaspoon sugar
  • 1 teaspoon turmeric powder
  • 1 inch ginger, freshly grated
  • 1 teaspoon ghee/clarified butter
  • 1 teaspoon hing/asafoetida
  • 1 green chili, finely chopped
  • 1 teaspoon mustard seed
  • 6 to 8 curry leaves
  • salt

Directions

  • In a deep pan, whisk yogurt, water and chickpea flour to make a smooth batter making sure there are no lumps. Add salt, sugar and turmeric powder to it and bring it to a boil. Once done, lower the heat, add grated ginger and let it simmer for 10 minutes. If you wish to thicken the soup more, continue cooking for 5 more minutes. Keep stirring in between. Once done, switch off the heat and keep the pan aside.
  • Heat another small pan, pour ghee/clarified butter in it and bring it to medium heat. Add asafoetida, chopped green chili, mustard seeds and curry leaves. It will splatter, so be very careful. After a couple of seconds, switch off the heat and pour the hot ghee straight in the soup. It will sizzle. Give the soup a mix and serve it either warm or at room temperature.

Notes

  • Asafoetida is easily available in any Indian store but if you don’t find it, add one clove grated garlic.
  • Curry leaves are also available in Indian stores. There is really no substitute that I can suggest for curry leaves as the flavor is very different from any other herb. However, you can use bay leaves or kaffir lime leaves for a flavor boost but it would still be different from curry leaves.

(via thegiftsoflife)

Source: weheartit.com

The Remains of the Day - with author’s annotations…

See how Kazuo Ishiguro has annotated this copy of his novel. The annotations are here

(via vintageanchorbooks:)

  • 233 Plays
  • CoracaoEgberto Gismonti

Egberto Gismonti - Coracao 

After his 1976 debut on ECM, the stunning Danca Das Cabecas with percussionist Naná Vasconcelos, Gismonti returned the following year with this impressive combo outing. Actually, the album consists of a mix of solo pieces and cuts with various partners, in both duo and trio formats. He penned all the material and shines throughout. The guests do the same, with special mention going to guitarist Ralph Towner, percussionist Colin Walcott, tenor saxophonist Jan Garbarek, and Vasconcelos. Highly recommended.

(via normaltd: / grooviejazz:)

Source: grooviejazz.com

GIF-TY

Design concept for a camera that can print out a series of small prints to create a flipbook - video embedded below:

Via Yanko Design:

This unique camera allows you to print out short flipbook animations, so that you can physically keep the memories of precious moments alive in a fun way. GIF-TY’s Animations can be physically edited, and clipped on a separately designed module. Nametags can be attached to those clips just like old videotapes.

Technologically: GIF-TY is a combination of a burst-shot camera, and a ‘Zero-Ink’ Printer.

More Here

(via prostheticknowledge:)