Frozen Blueberry Yoghurt Bark
2 c. plain greek yogurt
1/3 c. honey
1 tbsp vanilla extract (I used vanilla paste)
2 c. blueberries, washed and stray stems removed
**If you have other flavoured yogurt on hand, omit the honey and vanilla and just mix the yogurt and blueberries together instead.
1. In medium sized bowl, stir together the yogurt, honey and vanilla.
2. Gently stir in the blueberries and mix until all combined.
3. In a parchment lined 9x13 pan, pour in the yogurt mixture and spread out evenly making sure blueberries are evenly distributed.
4. Freeze overnight and cut into desired serving size
Google Doodles for Tolstoy’s 186th Birthday
J. S. Bach - Prelude and Fugue No.9 in E major BWV 854
Harpsichord: Glen Wilson
(via hannibalsmusic:)Played 1590 times.
Cat and Bird by Jenny Keith-Hughes
acrylic on board