The Antidote

Apr 17

[video]

In memory of the Nobel laureate Gabriel Garcia Marquez, who died today at 87, a look back at Jon Lee Anderson’s 1999 Profile of the writer: http://nyr.kr/QrWlKv
(via newyorker:)

In memory of the Nobel laureate Gabriel Garcia Marquez, who died today at 87, a look back at Jon Lee Anderson’s 1999 Profile of the writer: http://nyr.kr/QrWlKv

(via newyorker:)

(Source: archives.newyorker.com)

[video]

[video]

Bogdan Prystrom

Bogdan Prystrom

It is a two-way traffic,

the language of the unsaid.

” —

Anne Carson, from The Glass Essay

(via violentwavesofemotion)

Smokey Sweet Potato Bánh Mì 


For the Smokey Sweet Potatoes
4 sweet potatoes
2 tablespoons high heat oil for roasting
salt, pepper and pepper flakes
dash of liquid smoke
For the Quick Pickle Carrots
3 carrots
4 radishes
1 cup water
1 tablespoon salt
1 tablespoon sugar
1/4 cup white vinegar
For the Miso Mayo
2 tablespoons mayonaise
1 tablespoon white miso
1 teaspoon tamari or soy sauce
 Sandwich Assembly 
1 baguette
1 jalapeño
cilantro
peanuts
lime
Directions
Start by making the quick pickle. Cut carrots and radishes into matchsticks. Bring water, vinegar, salt and sugar to a boil. Let cool for a minute. Pour liquid over the carrots and radishes into a clean jar with a lid. Cover and chill.
Peel and cut the sweet potatoes. Toss with spices, high heat oil and dash of liquid smoke. Bake in preheated oven at 400F for 10 to 15 minutes – or longer, until tender.
To make the miso mayo just mix up the ingredients, yay and yum!
Assemble sandwich as shown. Top with peanuts, cilantro and fresh squeeze of lime.

Smokey Sweet Potato Bánh Mì 

For the Smokey Sweet Potatoes

4 sweet potatoes

2 tablespoons high heat oil for roasting

salt, pepper and pepper flakes

dash of liquid smoke

For the Quick Pickle Carrots

3 carrots

4 radishes

1 cup water

1 tablespoon salt

1 tablespoon sugar

1/4 cup white vinegar

For the Miso Mayo

2 tablespoons mayonaise

1 tablespoon white miso

1 teaspoon tamari or soy sauce

 Sandwich Assembly 

1 baguette

1 jalapeño

cilantro

peanuts

lime

Directions

Start by making the quick pickle. Cut carrots and radishes into matchsticks. Bring water, vinegar, salt and sugar to a boil. Let cool for a minute. Pour liquid over the carrots and radishes into a clean jar with a lid. Cover and chill.

Peel and cut the sweet potatoes. Toss with spices, high heat oil and dash of liquid smoke. Bake in preheated oven at 400F for 10 to 15 minutes – or longer, until tender.

To make the miso mayo just mix up the ingredients, yay and yum!

Assemble sandwich as shown. Top with peanuts, cilantro and fresh squeeze of lime.

“Isn’t it funny how day by day nothing changes, but when you look back, everything is different.” —

C.S. Lewis

(via ewcersei)

(Source: saras-scrapbook, via wordpainting)

The Wizard of Oz reimagined by the magnificent Lisbeth Zwerger
(via explore-blog:)

The Wizard of Oz reimagined by the magnificent Lisbeth Zwerger

(via explore-blog:)

Back II (by Greatestdancer)

Back II (by Greatestdancer)

[video]

“I came to a point where I needed solitude and just stop the machine of ‘thinking’ and ‘enjoying’ what they call ‘living’, I just wanted to lie in the grass and look at the clouds.” —

Jack Kerouac

(via fables-of-the-reconstruction)

[video]